Nutrition and Food science

  • Food additives
  • Food bioactivity
  • Dietary Management
  • Nutritional Benefits

Food science and technology

  • Food Grading
  • Fermentation technology
  • Food Ingredient Technology
  • Biological and Food Process Design
  • Food Evaluation

Nutrition and metabolism

  • Nutrition Education
  • Nutritional Science
  • Bio-Availability and Bio-Equivalence Studies
  • Food and Nutrition
  • ADME Studies

Food microbiology

  • Food Sampling
  • Microbial Biopolymers
  • Fermentation in Food Processing
  • Other Microbiological Tests

Probiotic Nutrition

  • Food Sampling
  • Complications of Enteral Nutrition
  • Methods of Delivering Enteral Nutrition
  • Health Benefits of Probiotics
  • Role of Probiotic in Allergic Diseases


  • Bioactive Nutraceuticals
  • Pharmaconutrition
  • Phytochemicals: Nutraceuticals and Human Health
  • Probiotics and Nutraceuticals
  • Marine Nutraceuticals and Functional Foods

Nutrition and health

  • Nutrient Bioavailability
  • Modern Nutrition in Health and Disease
  • Trace Elements in Human Nutrition and Health
  • Food Industry Influences Nutrition and Health

Food packaging technology

A healthful weight-reduction plan ensures against lack of wholesome sustenance in each certainly one of its bureaucracy, and similarly non-transmittable infections in future. Vitality admission should modify vitality use. Add up to fat ought no longer to surpass 30% of aggregate energy admission to keep away from dangerous weight advantage. Unsaturated fat are suitable over saturated fat. Restricting admission of loose sugars to below 10% of aggregate energy. Keeping salt admission to below 5 gram for every day avoids high blood pressure, diminishes the chance of coronary infection, stroke and iodine insufficiency in the populace. Fruits, greens, nuts and complete grain and so on, provide vitamins and minerals. No much less than 400 gm of ingredients grown from the ground need to be included every day in the food plan.

  • Plastics in Food Packaging
  • Developments in Food Packaging Technology
  • Biodegradable Polymers for Food Packaging
  • Sol–Gel Based Application in Food Packaging Technology
  • Antimicrobial Food Packaging

Clinical Nutrition

Clinical Nutrition is the study of the connection among food ingested and the well-being of the body. It includes studying what vitamins are essential for the body to feature and how what consuming behaviors affects the health. Clinical nourishment is the act of investigating if a person is devouring a sufficient measure of supplements for suitable wellness. More especially, it’s far the science of vitamins and how they may be digested, absorbed, transported, metabolized, stored, and utilized and how the resulting by means of-products are excreted as waste by the body

  • Clinical Malnutrition
  • Enteral Nutrition
  • Medical Nutrition Therapy
  • Nutrition Physiology

Food preservation and food storage

Food microbiology is the scientific study  of microorganisms that is used each in food and for the food manufacturing. This includes the ones microorganisms that contaminate food, in addition to those which can be utilized in its manufacturing; as an instance production of yogurt, cheese, beer and wine. It is the take a look at of the microorganisms that inhibit, create, or contaminate food, such as the look at of microorganisms inflicting meals spoilage, pathogens that may purpose disease specially if food is badly cooked or saved; they are used to produce fermented foods along with cheese, yogurt, bread, beer, and wine, and people with other beneficial roles which include production of probiotics.

  • Freezing and Food Safety
  • Shelf-Stable Food Safety
  • Canning and Home canning
  • High Pressure Processing of Food

Livestock Nutrition

Food safety refers to controlling the presence of those dangers whether or not continual or acute, that could make meals dangerous to the fitness of the consumer. Food protection is generating, handling, storing and getting ready meals in one of these manner as to ward off infection and infection in the food production chain, and to help ensure that meals nice and goodness are sustained to stimulate desirable fitness. Food hygiene is the conditions and measures vital to certify the protection of meals from production to consumption. Lack of food hygiene can result in food borne diseases and can motive the loss of life of the purchaser. The objective of meals hygiene is to make and deliver secure meals and therefore contribute to a healthy and efficient society.

  • Basics of Livestock Nutrition
  • Adding vitamins for improved health
  • Dairy products
  • Nutrition from Animal Source
  • Effects of Feed Ingredients on Livestock Nutrition

Food borne diseases

Food Packaging is the safety net that protects your product. It plays a important role in preserving meals at some stage in the distribution chain. Deprived of packaging, the managing of food can turn out to be negotiated as it’s miles infected by way of direct touch with physical, chemical, and biological contaminants. In present years, the boom of novel food packaging has now not simplest progressed the shelf life of foods, but additionally their protection and best. From the materials to the completed product, number one and secondary packaging answers are critical in making sure your product brings a robust first impression when it reaches your customer.

  • Ptomaine Poisoning
  • Implication of Milk Products in Food-Borne Diseases
  • Global Estimation of Food Borne Diseases
  • Listeria monocytogenes, as a Food-Borne Pathogen
  • Botulism

Nutrition, Health & Aging

  • Human Nutrition & Dietetics
  • Nutraceuticals & Medicinal Foods
  • Nutrition & Cardiovascular Health
  • Role of Nutrtition in Human Life Cycle

Food quality and nutritional values

  • Nutrition and Food Safety
  • Nutrition through Life Course
  • Food Engineering
  • Functional Foods and Bioactive Compounds


  • Nutrigenetics
  • Telomere and Nutritional Status
  • Nutritional Epigenetics
  • Genome Damage and Nutritional Deficiency

Nutritional Therapeutics and Treatments

  • Importance of Nutritional Therapies
  • Plant Nutrition and Nutraceuticals
  • Nutrition in Cancer Treatment
  • Medicinal Foods and Probiotic Nutrition
  • Nutritional Epidemiology

Food and Nutritional Toxicology

  • Toxicology of Tannins and related Polyphenols
  • Metabolism and Toxicology of Selenomethionine
  • Toxicology of Tryptophan in food
  • Amino acid Racemization in Alkali-treated Food Proteins
  • Food Irradiations

Dietary Supplements & Functional Foods

  • Dietary Supplements
  • Oral Nutritional Supplements
  • Innovative Human Therapeutics
  • Nutritional Epidemiology & Malnutrition
  • Herbal Supplements

Food Waste Management and Utilization

  • Natural systems for Food waste management and treatment
  • Energy Content of Municipal Solid Waste and its Potential Utilization
  • Geoenvironmental Engineering For Food Waste Management
  • A Life Cycle Approach to the Management

Food Toxicology

  • Food Allergy
  • Food Safety Assessment
  • Food Intolerance
  • Food Contaminants
  • Food Waste Disposals